When baking potatoes I found that the best way is to poke a lot of holes in it with a fork, rub a little oil on it and set it in a shallow pan on a bed of salt. Bake in a 450 degree oven for about an hour (for a large baking potato). The salt will draw out the moisture and you will end up with a fluffy potato with a crispy skin. Yummy!
1 comment:
I also like to sprinkle some seasonings on the skin befor wrapping them up, tastes so good, it'll make those who never thought to eat the skin actually eat it.
MCB
Post a Comment