So off I went to the store to buy the ingredients. Not only did it taste good, it's pretty. The only thing I would do differently when I make it again is to add more vegetables to make it a little thicker.
You can find the recipe for Broa HERE.
Friday, September 10, 2010
Something a little different - Portuguese Fish Stew
Sooo, I was looking for something different to fix for dinner the other night and ran across this recipe for Portuguese Fish Stew (Caldeirada de Peize) in Artisan Bread in 5 Minutes a Day. It accompanied a recipe for Broa which is a Portuguese Corn Bread. What distinguishes this stew from French or Italian versions is the use of orange zest and hot pepper. Cod is the typical Portuguese choice to include, but any white-fleshed fish works well. I used cod, shrimp and mussels. Just remember, if you use mussels or clams, to remove any that don't open prior to serving.
So off I went to the store to buy the ingredients. Not only did it taste good, it's pretty. The only thing I would do differently when I make it again is to add more vegetables to make it a little thicker.
You can find the recipe for Broa HERE.
Bon Appetit!
So off I went to the store to buy the ingredients. Not only did it taste good, it's pretty. The only thing I would do differently when I make it again is to add more vegetables to make it a little thicker.
You can find the recipe for Broa HERE.
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2 comments:
I tried your recipe in foodista and I still cant get over the lemon roasted chicken.My family loved it!I'd love to try this one next!
I'm really happy you enjoyed it. I hope you visit my site often.
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