Form the loaf into a round with a flattened top and you will have a true version of the original. This will also help to prevent denseness from the corn.
You can find the recipe for the Portuguese Fish Stew HERE.
Bon Appetit!
Friday, September 10, 2010
Broa (Portuguese Corn Bread)
Broa is a very rustic bread that's perfect for sopping up hearty soups like Portuguese Fish Stew. Broa simply means bread in Portuguese, but it's often used specifically for this dense part-corn loaf. It bears no resemblance at all to American corn bread, which is quite sweet.
Form the loaf into a round with a flattened top and you will have a true version of the original. This will also help to prevent denseness from the corn.
You can find the recipe for the Portuguese Fish Stew HERE.
Form the loaf into a round with a flattened top and you will have a true version of the original. This will also help to prevent denseness from the corn.
You can find the recipe for the Portuguese Fish Stew HERE.
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