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Monday, January 11, 2010

Food Tip of the Day: Vegetables

When making dishes that include vegetables as a main ingredient such as Pasta Primavera, roast the vegetables instead of blanching them.  You will get soooo much delicious, sweet, caramelized flavor.

A good recipe for Pasta Primavera is HERE.  It's one of my favorites from Giada De Laurentiis.

1 comment:

Foodie with Little Thyme! said...

I love, love, love roasted veggies!