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Saturday, January 16, 2010

Food Tip of the Day: Cooking with Blueberries



When using blueberries in muffins or pancakes, dust the berries with a little flour before adding them to the batter. This will prevent them from sinking to the bottom of the pan and insure they stay evenly distributed.

2 comments:

Foodie with Little Thyme! said...

I've heard this many times but can't seem to get my act together and do it!
Thanks for the reminder.

Spicie Foodie said...

Great tip! I have also found that doing this will help the blueberries from bleeding too much into the dough/batter.